Sample Seasonal Menus
Below are sample menus reflecting a range of cuisines, service styles, occasions and seasonal ingredients.
Southern-Inspired Cuisine
Menu : 1
Appetizer
Crispy Pickled-Brined Chicken Peach & S
Salad
Strawberry & Arugula Salad
Micro Arugula, Shaved Fennel, Goat Cheese, Pistachios, Citrus Vinaigrette
Entrée
Pan-Seared Snapper
Spring Vegetable & Farro Succotash, Lemon-Dill Beurre Blanc
Dessert
Warm Peach & Basil Cobbler
Nilla Wafer Crumble, Vanilla Bean Ice Cream
Menu : 2
Appetizer
Deviled Eggs Trio
Classic Southern, Chive, Smoked Paprika
Main
Slow-Roasted Chicken Thighs & Drumsticks
Marinated with Garlic, Herbs, and Citrus, Finished with Pan Jus
Sides
Pimento Mac & Cheese
Sharp Cheddar with a Hint of Pimento
Sautéed Summer Vegetables
Zucchini, Yellow Squash, Red Pepper, Garlic
Dessert
Roasted Banana Pudding
Vanilla Wafer Crumble, Whipped Cream
Southern & Contemporary American
Menu : 1
First Course
Sweet Potato & Country Ham Croquettes
Herb Aioli, Micro Mustard Greens, Pickled Shallot
Main Course
Sous Vide New York Strip
Butternut Squash Purée, Apple Cider Vinegar–Charred Brussels Sprouts, Sorghum–Bourbon Pan Jus
Dessert
Sweet Potato Cheesecake
Gingersnap Crust, Maple Chantilly, Warm Apple Compote
Menu : 2
First Course
Burrata & Spring Pea Salad
English Peas, Shaved Asparagus, Pickled Radish, Pea Shoots, Lemon–Mint Vinaigrette
Second Course
Crispy Sunburst Farms Trout
Spring Vegetable Succotash, Charred Lemon Beurre Blanc, Fresh Dill
Main Course
Sous Vide Beef Short Rib
Parsnip Purée, Roasted Rainbow Carrots, Red Wine Glaze, Crispy Shallots
Mexican-Inspired Family Style
Drop-Off Dinner
A warm, family-style dinner designed for a relaxed evening in. All dishes arrive hot, labeled, and ready to serve.
Main Dishes
Chicken Enchiladas with Green Chile Sauce (GF)
Roasted Vegetable & Cheese Enchiladas (Vegetarian, GF)
Sides
Cilantro Lime Rice (Vegetarian, GF)
Mexican Street Corn (Vegetarian, GF)
Salad
Southwest Chopped Salad
Romaine, Tomato, Corn, Black Beans, Red Onion, Cheddar, Lime Vinaigrette
Served With
Tortilla Chips & House Salsa
Mediterranean & Middle
Eastern-Inspired Buffet
Shared Starters
Whipped Feta
Roasted Red Pepper, Lemon, Olive Oil, Crudité, Gluten-Free Flatbread
Roasted Cauliflower
Tahini Drizzle, Pomegranate, Fresh Herbs
Main Dishes
Grilled Chicken Shawarma
Preserved Lemon Yogurt Sauce
Roasted Vegetable & Chickpea Pilaf
Saffron, Fresh Herbs
Charred Broccolini
Sumac, Toasted Almonds
Dessert
Pistachio & Cardamom Panna Cotta
Orange Blossom Honey, Candied Citrus
Thai & Indian Inspired Cuisine
Shared Family-Style Gathering
Shared Starters
Coconut Lemongrass Soup
Kaffir Lime, Chili Oil
Green Papaya Salad
Tamarind Dressing, Peanuts, Fresh Herbs
Dessert
Mango Coconut Sticky Rice
Toasted Sesame, Lime Zest
Main Dishes
Pan-Seared Turmeric Coconut Cod
Ginger-Lime Sauce
Vegetable & Cashew Curry
Basmati Rice
Charred Eggplant
Coriander-Mint Chutney
Let’s Plan Your Gathering
Whether you’re hosting an intimate dinner, retreat, or milestone celebration, KO Crafted Kitchen creates thoughtful dining experiences designed around the people gathered at your table.