How it Works
Planning a private dining experience should feel straightforward, collaborative, and stress-free from start to finish. Every event at KO Crafted Kitchen is approached with clear communication and attention to detail, allowing you to relax and enjoy the occasion with your guests.
The Process
1. Submit an Inquiry
Fill out our inquiry form to share your event details, including date, guest count, location, occasion, and any dietary preferences or restrictions.
2. Consultation
Chef Kevin will connect with you to discuss your gathering, preferred dining style, and the overall experience you’d like to create.
3. Custom Menu Planning
You’ll receive curated menu concepts tailored to your event, along with a personalized quote. From there, selections and details can be refined together until everything feels aligned.
4. Confirm Your Booking
A signed agreement and 50% deposit are required to secure your event date. The remaining balance is due on-site on the day of the event.
5. Event Day
Chef Kevin arrives early to cook on-site. Depending on your event, service may include plated courses, family-style dining, or buffet-style presentation.
After service, the kitchen is fully cleaned so you can relax and savor the evening without worrying about cleanup.
Booking + Pricing Information
No two events are the same. Because every experience is personalized, quotes are provided after an initial consultation. Pricing is customized based on:
Guest count
Menu Selections
service style
travel distance
Ingredient sourcing
Booking inquiries are recommended several weeks in advance, particularly during peak seasons and holiday weekends.
Let’s Plan Your Gathering
Whether you’re hosting an intimate dinner, retreat weekend, or meaningful celebration, KO Crafted Kitchen creates thoughtful dining experiences designed around your guests and your occasion.
Frequently Asked Questions
Do you offer private chef services outside of Asheville?
Yes. KO Crafted Kitchen serves Asheville and many surrounding areas throughout Western North Carolina. Travel fees may apply depending on location.
Can dietary restrictions or allergies be accommodated?
Absolutely. Menus are thoughtfully customized around dietary needs, allergies, and guest preferences.
Do you provide plated dinners, family-style service, or buffets?
Yes. Service styles may include plated multi-course dinners, family-style meals, or buffet-style dining depending on the event and atmosphere you’d like to create.
Do you cook on-site?
Yes. All events are cooked and finished on-site to provide the best possible quality and service.
What is included with a private chef experience?
Each experience includes menu planning, ingredient sourcing, grocery shopping, on-site cooking, service, cleanup, and packaging leftovers upon request.
How far in advance should we book?
Booking at least six weeks or more in advance is recommended, especially during peak travel seasons and holidays. Short-notice inquiries may still be accommodated based on availability, and may incur a rush fee.
Do you provide alcohol or bar service?
Alcohol service is not currently provided, though wine or cocktail pairing suggestions can be discussed during planning.
How many guests can you accommodate?
Events range from intimate dinners for two to larger gatherings and retreats. Guest count, service style, and event logistics are discussed during the consultation process.
Do we need to provide cookware or serving pieces?
Most standard kitchen equipment is typically sufficient. Any additional needs will be discussed during the planning process.
Are ingredients sourced locally?
Whenever possible, seasonal and locally sourced ingredients are incorporated to highlight freshness, quality, and regional flavor.